An edition of Meat Science (2000)

Meat science

an introductory text

2nd ed.

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Meat science
P. D. Warriss
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Meat Science (2000)

Meat science

an introductory text

2nd ed.

by

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CAB International
Language
English
Pages
248

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Previews available in: English

Subjects
Food of animal origin, Meat, Ciência de alimentos, TECHNOLOGY & ENGINEERING, Viande, Carnes e derivados, Food Science, Animal husbandry, Food sciences - general & miscellaneous

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Edition Availability
Cover of: Meat science
Meat science: an introductory text
2010, CAB International
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Meat Science
Meat Science: An Introductory Text
May 15, 2000, CABI
Hardcover in English - 1st edition
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Cambridge, Mass

Classifications

Dewey Decimal Class
664/.9
Library of Congress
TX373 .W37 2010, TX373.W37 2010

The Physical Object

Pagination
p. cm.
Number of pages
248

ID Numbers

Open Library
OL23223410M
ISBN 13
9781845935931
LCCN
2009016263
Library Thing
8974872

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
September 17, 2021 Edited by ImportBot import existing book
December 23, 2020 Edited by MARC Bot import existing book
August 20, 2020 Edited by ImportBot import existing book
May 16, 2009 Created by ImportBot Imported from Library of Congress MARC record.