An edition of The cooking of provincial France
(1968)
The cooking of provincial France
by M. F. K. Fisher
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Previews available in: English
Subjects
French Cookery, Cooking, French, French CookingShowing 8 featured editions. View all 8 editions?
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Book Details
Published in
New York
Edition Notes
Recipe instructions by Geraldine Schremp.
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History
- Created October 15, 2009
- 2 revisions
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| October 4, 2010 | Edited by WorkBot | merge works |
| October 15, 2009 | Created by ImportBot | Imported from University of Prince Edward Island MARC record. |