Le répertoire de la cuisine by Louis Saulnier
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My life in France by Julia Child
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The French Chef Cookbook by Julia Child
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The Alice B. Toklas cook book by Alice B. Toklas, Alice Babette Toklas
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Mastering the Art of French Cooking, Volume Two by Julia Child, Simone Beck
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Julie and Julia by Julie Powell
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Mastering the art of French cooking by Julia Child
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French provincial cooking by Elizabeth David, Elizabeth David
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The French Laundry cookbook by Thomas Keller
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A book of Mediterranean food by Elizabeth David, John Minton
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The Sweet Life in Paris by David Lebovitz
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From Julia Child's Kitchen by Julia Child
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Patricia Wells, 15 books
Julia Child, 13 books
Alain Ducasse, 10 books
Michel Roux, 8 books
Willan, Anne., 8 books
Jacques Pépin, 8 books
Len Deighton, 8 books
Caroline Conran, 7 books
Georgeanne Brennan, 7 books
Susan Herrmann Loomis, 7 books
Carole Clements, 6 books
Richard Olney, 6 books
Rachel Khoo, 6 books
Elizabeth Bard, 6 books
Jean Conil, 6 books
Simone Beck, 5 books
Thomas Keller, 5 books
Ginette Mathiot, 4 books
David Lebovitz, 4 books
Henri Paul Pellaprat, 4 books
Colette Rossant, 4 books
Auguste Escoffier, 4 books
Yves Thuriès, 4 books
Elizabeth Wolf-Cohen, 4 books
Paul Bocuse, 4 books