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Edition | Availability |
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Corsican cuisine: flavors of the Perfumed Isle
2010, Hippocrene Books
in English
0781812488 9780781812481
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Book Details
Table of Contents
The land and people of Corsica
Flavors and ingredients that define Corsican cuisine
The recipes : Soups
Salads and appetizers
Eggs and omelets
Pasta, fritters, and tarts
Poultry and game birds
Meats
Fish and seafood
Vegetables
Desserts
Glossary of Corsican foods
Corsican-English culinary terms.
Edition Notes
Includes bibliographical references.
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- Created December 4, 2009
- 7 revisions
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December 9, 2022 | Edited by ImportBot | import existing book |
September 17, 2021 | Edited by ImportBot | import existing book |
December 23, 2020 | Edited by MARC Bot | import existing book |
July 16, 2019 | Edited by MARC Bot | import existing book |
December 4, 2009 | Created by ImportBot | Imported from Library of Congress MARC record. |