An edition of Chinese cooking techniques (1987)

Chinese cooking techniques

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Cover of: Chinese cooking techniques by Jay Harlow
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Last edited by MARC Bot
November 6, 2020 | History
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An edition of Chinese cooking techniques (1987)

Chinese cooking techniques

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chevron Chemical Co.
Language
English
Pages
127

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Previews available in: English

Subjects
Chinese Cookery, Cookery, Chinese, Chinese Cooking

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Edition Availability
Cover of: Chinese cooking techniques
Chinese cooking techniques
1987, Chevron Chemical Co.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
San Francisco, CA
Series
California Culinary Academy series

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5 H363 1987

The Physical Object

Pagination
127 p. :
Number of pages
127

ID Numbers

Open Library
OL2412746M
Internet Archive
chinesecookingte00harl
ISBN 10
089721093X
LCCN
87070191
Library Thing
1289471
Goodreads
881948

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 6, 2020 Edited by MARC Bot import existing book
July 27, 2012 Edited by ImportBot import new book
May 18, 2012 Edited by ImportBot import new book
December 12, 2010 Edited by ImportBot Found a matching record from Library of Congress .
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.