An edition of Eastern Mediterranean cooking: exotic delicacies from Greece, Turkey, Israel, Lebanon and Iran
(1973)
Eastern Mediterranean cooking
exotic delicacies from Greece, Turkey, Israel, Lebanon and Iran
by Roger Debasque
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Subjects
Mediterranean Cookery, Middle Eastern CookeryShowing 2 featured editions. View all 2 editions?
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Eastern Mediterranean Cooking: Exotic Delicacies From Greece, Turkey, Israel, Lebanon And Iran
1973-01-01, Galahad Books
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Published in
New York
Edition Notes
Includes indexes.
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Cooking with Clark
from Clark Brady
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Cookbooks (E)
from Pageling
History
- Created May 5, 2010
- 5 revisions
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| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| September 2, 2010 | Edited by ImportBot | Added new cover |
| July 14, 2010 | Edited by EdwardBot | add languages, improve by statement, add notes |
| May 5, 2010 | Edited by WorkBot | found a work |
| May 5, 2010 | Created by ImportBot | Imported from Internet Archive item record. |