Recipes

the cooking of Spain and Portugal.

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Last edited by ImportBot
August 12, 2011 | History

Recipes

the cooking of Spain and Portugal.

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Time-Life Books
Pages
112

Buy this book

Book Details


Published in

New York

Table of Contents

Soups
Seafood
Meats
Poultry and game birds
Egg dishes
Vegetables, rice, salads and sauces
Breads, crullers and cookies
Deserts and drinks
English index
Spanish and Portuguese index.

Edition Notes

Series
Foods of the world
Other Titles
Cooking of Spain and Portugal.

Classifications

Dewey Decimal Class
641.5946
Library of Congress
TX723.5.S7 F41

The Physical Object

Pagination
112 p. :
Number of pages
112

ID Numbers

Open Library
OL24218079M
Internet Archive
recipescookingof00feib
OCLC/WorldCat
12791144

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
September 3, 2010 Edited by ImportBot Added new cover
May 6, 2010 Edited by WorkBot found a work
May 5, 2010 Created by ImportBot Imported from Internet Archive item record.