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Subjects
Spanish Cookery, Portuguese CookeryShowing 1 featured edition. View all 1 editions?
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Book Details
Published in
New York
Table of Contents
Soups
Seafood
Meats
Poultry and game birds
Egg dishes
Vegetables, rice, salads and sauces
Breads, crullers and cookies
Deserts and drinks
English index
Spanish and Portuguese index.
Edition Notes
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Feedback?History
- Created May 5, 2010
- 4 revisions
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
September 3, 2010 | Edited by ImportBot | Added new cover |
May 6, 2010 | Edited by WorkBot | found a work |
May 5, 2010 | Created by ImportBot | Imported from Internet Archive item record. |