An edition of Recipes: the cooking of Spain and Portugal.
(1969)
Recipes
the cooking of Spain and Portugal.
by Peter S. Feibleman and Time-Life Books
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Previews available in: English
Subjects
Spanish Cookery, Portuguese Cookery| Edition | Availability |
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Book Details
Table of Contents
Soups
Seafood
Meats
Poultry and game birds
Egg dishes
Vegetables, rice, salads and sauces
Breads, crullers and cookies
Deserts and drinks
English index
Spanish and Portuguese index.
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- Created May 5, 2010
- 5 revisions
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| May 11, 2025 | Edited by ImportBot | import existing book |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| September 3, 2010 | Edited by ImportBot | Added new cover |
| May 6, 2010 | Edited by WorkBot | found a work |
| May 5, 2010 | Created by ImportBot | Imported from Internet Archive item record |