| Record ID | ia:recipescookingof00feib |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/recipescookingof00feib/recipescookingof00feib_marc.xml |
| Download MARC binary | https://www.archive.org/download/recipescookingof00feib/recipescookingof00feib_meta.mrc |
LEADER: 01413cam 2200337Ii 4500
001 ocm12791144
003 OCoLC
005 20100210175835.0
008 851113s1969 nyua 001 0 eng d
040 $aVQT$cVQT$dOCL$dOCLCQ$dXY4$dOCLCQ
019 $a5820242
035 $a(OCoLC)12791144$z(OCoLC)5820242
043 $ae-sp---$ae-po---
050 4 $aTX723.5.S7$bF41
082 04 $a641.5946$219
245 00 $aRecipes :$bthe cooking of Spain and Portugal.
260 $aNew York :$bTime-Life Books,$cc1969.
300 $a112 p. :$bill. ;$c23 cm.
440 0 $aFoods of the world.
500 $aSupplements: The cooking of Spain and Portugal / by Peter S. Feibleman.
500 $aIncludes index.
505 0 $aSoups -- Seafood -- Meats -- Poultry and game birds -- Egg dishes -- Vegetables, rice, salads and sauces -- Breads, crullers and cookies -- Deserts and drinks -- English index -- Spanish and Portuguese index.
650 0 $aCookery, Spanish.
650 0 $aCookery, Portuguese.
700 1 $aFeibleman, Peter S.,$d1930-$tCooking of Spain and Portugal.
710 2 $aTime-Life Books.
740 01 $aCooking of Spain and Portugal.
952 $a12791144$zVQT$bMONROE COMMUN COL LIBR$hFull OCLC member$iLCC$kDDC$tContents$u20081113
952 $a190747321$zPAU$bUNIV OF PENNSYLVANIA$hFull OCLC member$iLCC$kDDC$tContents$u20080518
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 214 OTHER HOLDINGS