An edition of The art of cuisine (1966)

The art of cuisine

[1st ed.].

by

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Cover of: The art of cuisine by Henri de Toulouse-Lautrec
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  • ★★ ★ 2.50 ·
  • 2 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 2 Have read
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Last edited by MARC Bot
December 14, 2022 | History
Edit
An edition of The art of cuisine (1966)

The art of cuisine

[1st ed.].

by

  • ★★ ★ 2.50 ·
  • 2 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 2 Have read

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Publish Date
Publisher
Holt, Rinehart and Winston
Language
English
Pages
164

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Previews available in: English

Subjects
French Cookery, French Cooking

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Edition Availability
Cover of: The art of cuisine
The art of cuisine
1966, Holt, Rinehart and Winston
in English - [1st ed.].
Libraries near you: WorldCat

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Book Details

Published in

New York

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .T6613

The Physical Object

Pagination
164 p.
Number of pages
164

ID Numbers

Open Library
OL24375507M
Internet Archive
artofcuisinekafkatoul
LCCN
66015061
OCLC/WorldCat
1320340
Goodreads
1527445

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 14, 2022 Edited by MARC Bot import existing book
February 8, 2015 Edited by Pageling Added Goodreads ID
August 11, 2011 Edited by ImportBot add ia_box_id to scanned books
October 11, 2010 Edited by ImportBot Added new cover
October 11, 2010 Created by ImportBot Imported from Internet Archive item record.