An edition of Good to the grain (2010)

Good to the grain

baking with whole-grain flours from amaranth to teff

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Good to the grain
Kim Boyce
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by OCLC Bot
April 27, 2011 | History
An edition of Good to the grain (2010)

Good to the grain

baking with whole-grain flours from amaranth to teff

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English

Buy this book

Edition Availability
Cover of: Good to the grain
Good to the grain: baking with whole-grain flours from amaranth to teff
2010, Stewart, Tabori & Chang
in English

Add another edition?

Book Details


Published in

New York

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.6/31
Library of Congress
TX808 .B596 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24533972M
ISBN 13
9781584798309
LCCN
2009034381
OCLC/WorldCat
430838816

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
December 15, 2010 Created by ImportBot Imported from Library of Congress MARC record.