Cooking Light Breads, Grains, & Pastas by Cooking Light
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Peter Reinhart's Whole Grain Breads by Peter Reinhart
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Classic Indian vegetarian and grain cooking by Julie Sahni
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Cereals, nuts & spices by Cecilia Fitzsimons
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The Chico-San cookbook by Cornellia Aihara
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Mediterranean grains and greens by Paula Wolfert
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Whole grains by Betty Crocker
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Small-scale grain raising by Gene Logsdon
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The Pleasure of Whole Grain Breads by Beth Hensperger
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The grains cookbook by Bert Greene
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King Arthur flour whole grain baking by King Arthur Flour (Firm)
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150 essential whole grain recipes by Canadian Living Test Kitchen
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Betty Crocker, 3 books
Jenni Muir, 3 books
Patricia Green, 3 books
Rena Patten, 3 books
Quaker Oats Company, 3 books
Nicola Graimes, 2 books
Time-Life Books, 2 books
Aline Becker, 2 books
Ellen Orton, 2 books
Lauren Chattman, 2 books
Paula Wolfert, 2 books
Molly Brown, 2 books
Marlene Anne Bumgarner, 2 books
Beatrice A. Ojakangas, 2 books
Cooking Light, 2 books
Jeff Koehler, 2 books
Robin Asbell, 2 books
King Arthur Flour, 2 books
N. I. Kovalev, 2 books
A. D. Livingston, 2 books
Christine McFadden, 2 books
Ken Haedrich, 2 books
Kim Boyce, 2 books
Maria Speck, 2 books
Cecilia Fitzsimons, 2 books