Cook it light by Jones, Jeanne.
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Beans & rice by Joanne Weir
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The bean harvest cookbook by Ashley Miller
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Lean bean cuisine by Jay Solomon
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BEANS: A HISTORY by Ken Albala, Ken Albala
Not in Library
Magic beans by Patti Bazel Geil
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Growing and cooking beans by John E. Withee
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Full of beans by Brooke Dojny
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The little bean cookbook by Patricia Stapley
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Fabulous beans by Barb Bloomfield
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The versatile grain and the elegant bean by Sheryl London
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Beans by Bonnie Tandy Leblang
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking (Beans), Cooking (beans), Beans, Cookery (Cereals), Cooking (Cereals), Cookery (Lentils), Cookery (Peas), Vegetarian cookery, Cookery (Rice), Cooking (Peas), Cooking (Lentils), Cooking (Rice), Cooking (cereals), Cooking (legumes), Legumes, Recipes, Vegetarian cooking, Cookery, Cookery (Legumes), Cooking
Places
Chŏlla-bukto, England, Korea, Korea (South), Spain, West (U.S), West (U.S.)
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Barb Bloomfield, 2 books
Sally Stone, 2 books
Tom Chasuk, 2 books
Alice Jenner, 1 book
Susanna Miller, 1 book
Margie F. Tyler, 1 book
David Eno, 1 book
Juan Luis Suárez Granda, 1 book
Robert W. Wolfe, 1 book
Beverly White, 1 book
Sue Deeming, 1 book
Patricia R. Gregory, 1 book
Norma Upson, 1 book
Time-Life Books, 1 book
Pamela Dixon, 1 book
Inez M. Krech, 1 book
Peta Lyn Farwagi, 1 book
Valerie Turvey, 1 book
John E. Withee, 1 book
Margaret Keys, 1 book
Victor Bennett, 1 book
Jay Solomon, 1 book
W. Park Kerr, 1 book
Andrea Chesman, 1 book
Honor Head, 1 book