An edition of Prizewinning preserves (2001)

Prizewinning preserves

fabulous jams, jellies, marmalades and more

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Cover of: Prizewinning preserves by Yvonne Tremblay
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Last edited by ImportBot
December 5, 2022 | History
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An edition of Prizewinning preserves (2001)

Prizewinning preserves

fabulous jams, jellies, marmalades and more

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall Canada
Language
English
Pages
226

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Previews available in: English

Subjects
Canning and preserving, Conservation et mise en conserves, Condiments

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Edition Availability
Cover of: Prizewinning preserves
Prizewinning preserves: fabulous jams, jellies, marmalades and more
2001, Prentice Hall Canada
in English
Libraries near you: WorldCat

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Book Details

Published in

Toronto

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.8/52

The Physical Object

Pagination
xii, 226 p. :
Number of pages
226

ID Numbers

Open Library
OL26605700M
Internet Archive
prizewinningpres0000trem
ISBN 10
0130405507
ISBN 13
9780130405500
OCLC/WorldCat
46620424

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 5, 2022 Edited by ImportBot import existing book
December 7, 2018 Created by ImportBot Imported from Internet Archive item record.