An edition of Ottolenghi
(2012)
Ottolenghi
the cookbook
First United States edition.
by Yotam Ottolenghi and Sami Tamimi
- 0 Ratings
- 12 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
Check nearby libraries
Buy this book
Previews available in: English
Showing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
Libraries near you:
WorldCat
|
2
|
zzzz
Libraries near you:
WorldCat
|
3
Ottolenghi: the cookbook
2013, Ten Speed Press
in English
- First United States edition.
160774418X 9781607744184
|
aaaa
Libraries near you:
WorldCat
|
|
4
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Published in
Berkeley
Table of Contents
Vegetables, pulses, and grains
Meat and fish
Baking and patisserie
Larder.
Edition Notes
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008"--T.p. verso
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created May 23, 2019
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 8, 2022 | Edited by ImportBot | import existing book |
| December 26, 2021 | Edited by ImportBot | import existing book |
| October 22, 2021 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| May 23, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record. |