An edition of Food engineering 2000
(1995)
Food Engineering 2000
by Pedro Fito Maupoei, Gustavo V. Barbosa-Cánovas, Pedro Fito, and Enrique Ortega-Rodriguez
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Food industry and trade, Congresses, PharmacologyShowing 3 featured editions. View all 3 editions?
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2
Food engineering 2000
1997, Chapman & Hall, International Thomson Pub., Springer
in English
0412088118 9780412088117
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3
Food Engineering 2000 (Food Engineering Series)
December 31, 1995, Springer
in English
0412088118 9780412088117
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Source title: Food Engineering 2000 (Food Engineering Series)
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- Created May 21, 2020
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| October 10, 2020 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by ImportBot | import existing book |
| May 21, 2020 | Created by ImportBot | Imported from amazon.com record. |