Cooking Basics for Dummies
by Bryan Miller and Marie Rama
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Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy--all without breaking a sweat!
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Cooking Basics for Dummies
2004, Wiley Pub., For Dummies
in English
- 3rd ed.
0764572067 9780764572067
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Book Details
Published in
Hoboken, NJ
Edition Notes
Previous ed.: published as Cooking for dummies. 2000.
Includes index.
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For Dummies
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Cooking
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Culinary
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History
- Created April 1, 2008
- 21 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |