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Charcuterie: the craft of salting, smoking, and curing
2005, W. W. Norton
in English
- 1st ed.
0393058298 9780393058291
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Includes index.
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- Created April 1, 2008
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January 17, 2023 | Edited by ImportBot | import existing book |
July 7, 2021 | Edited by ImportBot | import existing book |
December 11, 2020 | Edited by MARC Bot | import existing book |
August 28, 2020 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |