An edition of The joy of wokking
(1979)
The joy of wokking
a Chinese cookbook
2nd ed., rev. and enl.
by Martin Yan
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Chinese Cookery, Cookery, Chinese, Wok cookery, Wok cooking, Chinese CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The joy of wokking: a Chinese cookbook
1982, Doubleday
in English
- 2nd ed., rev. and enl.
0385183429 9780385183420
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Includes index.
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History
- Created April 1, 2008
- 11 revisions
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| October 21, 2020 | Edited by MARC Bot | import existing book |
| June 27, 2012 | Edited by ImportBot | import new book |
| January 31, 2012 | Edited by ImportBot | import new book |
| January 25, 2012 | Edited by LC Bot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |