Evaluation of certain food additives and contaminants

fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
May 4, 2023 | History

Evaluation of certain food additives and contaminants

fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
171

Buy this book

Previews available in: English

Book Details


Published in

Geneva

Edition Notes

Includes bibliographical references.
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.

Series
WHO technical report series,, 909, Technical report series (World Health Organization) ;, 909.
Genre
Congresses.

Classifications

Library of Congress
TX553.A3 J655 2002

The Physical Object

Pagination
x, 171 p. :
Number of pages
171

ID Numbers

Open Library
OL3755982M
ISBN 10
9241209097
LCCN
2003450031
OCLC/WorldCat
51299376

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 4, 2023 Edited by ImportBot import existing book
January 6, 2023 Edited by MARC Bot import existing book
December 7, 2020 Edited by MARC Bot import existing book
December 6, 2011 Edited by WorkBot merge works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.