Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 2 featured editions. View all 14 editions?
Edition | Availability |
---|---|
1
Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
2002, World Health Organization
in English
9241209097 9789241209090
|
aaaa
Libraries near you:
WorldCat
|
2
Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
2001, World Health Organization
in English
9241209011 9789241209014
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Published in
Geneva
Edition Notes
Includes bibliographical references.
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
May 4, 2023 | Edited by ImportBot | import existing book |
January 6, 2023 | Edited by MARC Bot | import existing book |
December 7, 2020 | Edited by MARC Bot | import existing book |
December 6, 2011 | Edited by WorkBot | merge works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |