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Last edited by George
November 30, 2011 | History
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Joint FAO/WHO Expert Committee on Food Additives.

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  • Cover of: Compendium of food additive specifications

    First published in 1992 18 editions in 1 language — 3 previewable Cover of edition compendiumoffood0000join_o4n1 Cover of edition compendiumoffood0000join_z6s6
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  • Cover of: Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    First published in 1982 14 editions in 1 language — 1 previewable
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  • Cover of: Evaluation of certain veterinary drug residues in food: fifty-second report of the joint FAO/WHO Expert Committee on Food Additives.

    First published in 1988 14 editions in 1 language — 2 previewable Cover of edition evaluationofcert0918join
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  • Cover of: Residues of some veterinary drugs in animals and foods

    First published in 1991 13 editions in 1 language — 1 previewable
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  • Cover of: Evaluation of certain food additives: fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

    First published in 1972 12 editions in 1 language — 2 previewable Cover of edition evaluationofcert0000join
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  • Cover of: Toxicological evaluation of certain veterinary drug residues in food

    First published in 1988 8 editions in 1 language
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  • Cover of: Specifications for the identity and purity of food additives and their toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    First published in 1964 7 editions in 1 language
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  • Cover of: Toxicological evaluation of certain food additives and contaminants

    First published in 1987 5 editions in 1 language — 1 previewable
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  • Cover of: FAO/WHO food additives data system: evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.

    First published in 1984 5 editions in 1 language
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  • Cover of: Specifications for identity and purity of certain food additives: emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives

    First published in 1986 4 editions in 1 language
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  • Cover of: Toxicological evaluation of certain food additives

    First published in 1988 3 editions in 1 language — 2 previewable Cover of edition toxicologicaleva0000join_s1s5
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  • Cover of: Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials

    First published in 1978 3 editions in 1 language — 1 previewable
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  • Cover of: Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives

    First published in 1983 2 editions in 1 language
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  • Cover of: Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases.

    First published in 1967 2 editions in 1 language
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  • Cover of: Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

    First published in 1974 2 editions in 1 language
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  • Cover of: Evaluation of food additives: some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants

    First published in 1971 2 editions in 1 language
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  • Cover of: Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.

    First published in 1972 2 editions in 1 language
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  • Cover of: Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    First published in 1962 2 editions in 1 language
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  • Cover of: Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials

    First published in 1991 2 editions in 1 language — 1 previewable
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  • Cover of: A review of the technological efficacy of some antimicrobial agents: fourteenth report.

    First published in 1971 2 editions in 1 language
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We need a photo of Joint FAO/WHO Expert Committee on Food Additives.
Subjects
Food additives, Toxicology, Analysis, Congresses, Specifications, Food contamination, Food Additives, Standards, Toxicity, Food Contamination, Food adulteration and inspection, Food, Veterinary drug residues, Aliments, Food Coloring Agents, Additifs, Contamination, Flavoring Agents, Antioxidants, Drug Residues, Flavoring essences, Risk assessment, Toxicity testing, Veterinary drugs, Anti-infective agents

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ID Numbers

  • OLID: OL318954A

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Alternative names

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting
  • Joint FAO/WHO Expert Committee on Food Additives
  • Joint Fao Who Expert Committee on Food A

History

Download catalog record: RDF / JSON
November 30, 2011 Edited by George merge authors
April 1, 2008 Created by an anonymous user initial import