An edition of Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate
(1972)
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
by Joint FAO/WHO Expert Committee on Food A...
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Last edited by Open Library Bot
December 5, 2010 | History
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Subjects
Food additives, Food contamination, Metals, ToxicologyShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
1973, Food and Agriculture Organization
in English
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2
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
1972, World Health Organization
in English
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Geneva
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Includes bibliographies.
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| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 4, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |