An edition of Cook it now, serve it later
(1981)
Cook it now, serve it later
by Maurice Moore-Betty
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The master chef and cooking teacher provides carefully worked-out menus and step-by-step cooking and serving plans for busy cooks and includes lists of ingredients, timetables, and complete recipes
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Previews available in: English
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Book Details
Published in
Indianapolis
Edition Notes
Title on spine: Maurice Moore-Betty's Cook it now, serve it later.
Includes index.
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History
- Created April 1, 2008
- 11 revisions
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| November 30, 2023 | Edited by MARC Bot | import existing book |
| October 21, 2020 | Edited by MARC Bot | import existing book |
| August 25, 2011 | Edited by ImportBot | import new book |
| August 8, 2011 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |