An edition of Suzette's international cooking (2007)

Suzette's international cooking

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Cover of: Suzette's international cooking by Suzette Lord Weldon
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Suzette's international cooking (2007)

Suzette's international cooking

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Northbooks
Language
English
Pages
97

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Previews available in: English

Subjects
International cooking, Cooking, Cuisine internationale
Places
Alaska

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Edition Availability
Cover of: Suzette's international cooking
Suzette's international cooking
2007, Northbooks
in English
Libraries near you: WorldCat

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Book Details

Published in

Eagle River, Alaska

Table of Contents

Chapter 1: Chef Suzette's Mexican favorites
Salsas
Guacamole
Arroz a la Mexicana
Black beans
Tamale dough
Making tamales
Chicken molé
Carne asada
Chili relleno
Chili verde.
Chapter 2: Chef Suzette's Greek (Middle Eastern) favorites
Dolmades (stuffed grape leaves)
Hummu
Greek salad
Gyros
Souvlaki
Tzatziki
Spanakopitas
Moussaka
White sauce
Baba ghanoush
Falafel
Tahini
Stuffed peaches
Baklaka.
Chapter 3: Chef Suzette's French favorites
Tapenade
French onion soup
Vichyssoise
Ratatouille
Coq au vin
Dijon chicken
Coquilles St. Jacque
Beef bourguignon
Basic crepes
Crepes Suzette
Spinach crepes
Cheese blintzes
Strawberry sauce
Truffle brownies
Chocolate fondue.
Chapter 4: Chef Suzette's Italian favorites
Bagna cauda dip
Crostini with tomato basil topping
Minestrone
Pesto
Fettuccini Alfredo
Chicken Cacciatore
Saltimbucca
Clam linguine
Chicken piccata
Eggplant parmesan
Manicotti noodles
Manicotti filling and technique
Bolognese
Zabaglione.
Chapter 5: Chef Suzette's Chinese favorites
Pot stickers
Shrimp fried rice
Chicken salad
Basic wonton filling
Techniques for wonton wrap andf recipes
Lo mein with beef
Beef and broccoli in oyster sauce
Moo goo gai pan
Sweet and sour pork
Kung pao chicken.
Chapter 6: Chef Suzette's favorites from India
Poori
Mulligatawny soup
Chicken and vegetable curry
Shrimp curry
Vegetable pullao
Apple, peach, and apricot chutney
Yogurt with zucchini
Yogurt with cucumber and mint
Khari poori.
Chapter 7: Chef Suzette's Philippine favorites
Fresh lumpia
Sweet and sour brown sauce
Adobo
Tinola
Sinigang
Punsit
Mechado
Poly tao
Rice cake.
Suzette's next book: Cooking Alaska style.

Classifications

Library of Congress
TX725.A1 W45 2007

The Physical Object

Pagination
xii, 97 pages
Number of pages
97

ID Numbers

Open Library
OL38214494M
Internet Archive
suzettesinternat0000weld
ISBN 10
0978976630
ISBN 13
9780978976637
OCLC/WorldCat
995054799

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
May 28, 2022 Created by ImportBot Imported from Internet Archive item record.