An edition of The medieval kitchen (2012)

The medieval kitchen

a social history with recipes

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Cover of: The medieval kitchen by Hannele Klemettilä
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Last edited by ImportBot
July 17, 2023 | History
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An edition of The medieval kitchen (2012)

The medieval kitchen

a social history with recipes

by

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

" ... Hannele Klemettilä corrects many misconceptions about the food of the Middle Ages, acquainting the reader not only with its culinary culture but also the customs and ideologies associated with eating during the period. The author describes the fish, meat, fruit and vegetables that travelled great distances to grace medieval dining tables and the elaborate dishes created in the kitchens of Europe some 600 years ago. Accompanied by paintings, illuminations and illustrations, the book also contains over 60 recipes based on historical sources that can be easily prepared in the modern home"--Jacket, page [2].

Publish Date
Publisher
Reaktion Books
Language
English
Pages
230

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Previews available in: English

Subjects
Food habits, History, Food supply, Medieval Cooking, Medieval Medicine, Cooking, Feeding Behavior, Food Supply, Medieval History, Cuisine médiévale, Habitudes alimentaires, Aliments, Approvisionnement, Médecine médiévale, Europeisk matlagning, Historia, Food Habits, Cooking, european
Places
Western Europe, Europe, Europe de l'Ouest, To 1500
Times
To 1500, Europe, Western

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Edition Availability
Cover of: Medieval Kitchen
Medieval Kitchen: A Social History with Recipes
2013, Reaktion Books, Limited
in English
Libraries near you: WorldCat
Cover of: The medieval kitchen
The medieval kitchen: a social history with recipes
2012, Reaktion Books
in English
Libraries near you: WorldCat

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Book Details

Published in

London, UK

Table of Contents

An epicurean paradise
Our daily bread
Vegetables for all occasions
Under the spell of meat
Bounties from the deep
Ingenious sauces, seductive spices
A selection of cheeses : milk and egg dishes
Divine desserts
Of hippocras and mead
In search of a forgotten world of flavours
Festive menu suggestions for a medieval-style supper
Medieval recipes for modern cooks.

Edition Notes

Includes bibliographical references (pages 221-224) and index.

Translated from Finnish.

Classifications

Dewey Decimal Class
641.5940902
Library of Congress
GT2853.E8 K54 2012, TX645 .K54 2012, TX652 .K54 2012, TX652

The Physical Object

Pagination
230 pages
Number of pages
230

ID Numbers

Open Library
OL39468053M
Internet Archive
medievalkitchens0000klem
ISBN 10
1861899084
ISBN 13
9781861899088
OCLC/WorldCat
760973096

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 17, 2023 Edited by ImportBot import existing book
December 21, 2022 Edited by MARC Bot import existing book
December 13, 2022 Edited by MARC Bot import existing book
December 5, 2022 Edited by ImportBot import existing book
August 19, 2022 Created by ImportBot Imported from Internet Archive item record.