An edition of The honey book
(1980)
The honey book
by Lucille Recht Penner
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An introduction to the importance of honey throughout history and around the world, including discussions of its composition and how it is produced, gathered, sold, and used. Includes a number of recipes for cosmetics and food dishes.
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Previews available in: English
Subjects
Bee culture, Cookery (Honey), Cookery, Honey, Juvenile literature, Cooking (Honey), Bees, HoneybeeShowing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
Bibliography: p. 153-154.
Includes indexes.
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The Physical Object
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History
- Created April 1, 2008
- 10 revisions
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| October 19, 2020 | Edited by MARC Bot | import existing book |
| May 15, 2020 | Edited by CoverBot | Added new cover |
| July 30, 2014 | Edited by ImportBot | import new book |
| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |