An edition of Food, an authoritative and visual history and dictionary of the foods of the world
(1980)
Food, an authoritative and visual history and dictionary of the foods of the world
by Waverley Lewis Root, Waverley Root, and Waverley Root
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Last edited by IdentifierBot
August 3, 2010 | History
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Previews available in: English
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Dictionaries, Food, History, Food, history, Food, dictionariesShowing 7 featured editions. View all 7 editions?
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Edition Notes
Bibliography: p. 590-597.
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- Created April 1, 2008
- 5 revisions
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| August 3, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 14, 2009 | Edited by WorkBot | link works |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |