An edition of The down to earth cookbook
(1973)
The down to earth cookbook
Rev. ed.
by Anita Borghese
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Recipes for breakfast, lunch, supper, dessert, and snack time featuring natural foods such as whole grain flour, dried fruits, honey, nuts, and seeds.
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Book Details
Published in
New York
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 11 revisions
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| October 19, 2020 | Edited by MARC Bot | import existing book |
| July 16, 2020 | Edited by ImportBot | import existing book |
| March 29, 2019 | Edited by ImportBot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |