An edition of The dim sum book
(1982)
The dim sum book
classic recipes from the Chinese teahouse
1st ed.
by Eileen Yin-Fei Lo
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Previews available in: English
Subjects
Chinese Cookery, Dim sum, Snack foods, Cookery, Chinese, Desserts, Chinese CookingPlaces
ChinaShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Dim Sum Book
December 12, 1988, Crown
Hardcover
in English
- 1st ed edition
0517545810 9780517545812
|
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Libraries near you:
WorldCat
|
2
The dim sum book: classic recipes from the Chinese teahouse
1982, Crown Publishers
in English
- 1st ed.
0517545810 9780517545812
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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Cookery
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Chinese cooking
from HUpton
History
- Created April 1, 2008
- 9 revisions
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| September 14, 2021 | Edited by ImportBot | import existing book |
| October 21, 2020 | Edited by MARC Bot | import existing book |
| May 17, 2019 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |