An edition of The art of eating
(1954)
The art of eating
five gastronomical works
by M. F. K. Fisher
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Previews available in: English
Subjects
Cookery, Gastronomy, CookingShowing 9 featured editions. View all 9 editions?
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The art of eating: the collected gastronomical works of M. F. K. Fisher.
1954, World Pub. Co.
in English
- [1st ed.]
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Book Details
Published in
New York
Table of Contents
Serve it forth.
Consider the oyster.
How to cook a wolf.
The gastronomical me.
An alphabet for gourmets.
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 13 revisions
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| December 12, 2023 | Edited by MARC Bot | import existing book |
| November 15, 2022 | Edited by ImportBot | import existing book |
| November 11, 2022 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |