An edition of The art of eating
(1954)
The Art of Eating
50 edition
by M. F. K. Fisher
- 2 Ratings
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Previews available in: English
Subjects
Cookery, Gastronomy, CookingShowing 5 featured editions. View all 11 editions?
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The art of eating: the collected gastronomical works of M. F. K. Fisher.
1954, World Pub. Co.
in English
- [1st ed.]
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Book Details
First Sentence
"THERE are two kinds of books about eating: those that try to imitate Brillat-Savarin's, and those that try not to."
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The Physical Object
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History
- Created April 29, 2008
- 12 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| July 24, 2022 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |