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Previews available in: English
Subjects
Drying, Food, Alimentos (Tecnologia E Engenharia)Showing 3 featured editions. View all 3 editions?
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1
Food dehydration.: Edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.
1973, Avi Pub. Co.
in English
- 2D ed.
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Book Details
Published in
Westport, Conn
Table of Contents
v. 1. Drying methods and phenomena.
v. 2. Practices and applications.
Edition Notes
Includes bibliographies.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created December 14, 2009
- 7 revisions
Wikipedia citation
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October 7, 2020 | Edited by MARC Bot | import existing book |
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
November 1, 2010 | Edited by ImportBot | found a matching MARC record |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 14, 2009 | Edited by WorkBot | link works |