An edition of Food dehydration (1963)

Food dehydration.

2d ed.

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Cover of: Food dehydration. by Wallace B. Van Arsdel
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Last edited by MARC Bot
February 14, 2020 | History
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An edition of Food dehydration (1963)

Food dehydration.

2d ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Avi Pub. Co.
Language
English

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Previews available in: English

Subjects
Drying, Food, Alimentos (Tecnologia E Engenharia)

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Edition Availability
Cover of: Food dehydration.
Food dehydration.
1973, Avi Pub. Co.
in English - 2d ed.
Libraries near you: WorldCat
Cover of: Food dehydration.
Food dehydration.: Edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.
1973, Avi Pub. Co.
in English - 2D ed.
Cover of: Food dehydration
Food dehydration
1963, AVI Pub. Co.
in English

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Book Details

Published in

Westport, Conn

Table of Contents

v. 1. Drying methods and phenomena.
v. 2. Practices and applications.

Edition Notes

Includes bibliographies.

Classifications

Dewey Decimal Class
664/.0284
Library of Congress
TP371.5 .V36

The Physical Object

Pagination
2 v.

ID Numbers

Open Library
OL5431507M
Internet Archive
fooddehydration00vana
ISBN 10
087055137X
LCCN
73078308
Goodreads
3464209

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History

Download catalog record: RDF / JSON
February 14, 2020 Edited by MARC Bot remove fake subjects
February 8, 2011 Edited by EdwardBot add lending subjects
January 20, 2011 Edited by ImportBot add subjects from new record
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page