The professional chef's book of buffets

1st ed.
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Last edited by MARC Bot
October 5, 2020 | History

The professional chef's book of buffets

1st ed.
  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
232

Buy this book

Previews available in: English

Edition Availability
Cover of: The professional chef's book of buffets
The professional chef's book of buffets
1985, CBI
in English
Cover of: The professional chef's book of buffets
The professional chef's book of buffets
1971, CBI Pub. Co., Cbi Pub Co
in English
Cover of: The professional chef's book of buffets
The professional chef's book of buffets
1968, Institutions Magazine
in English - 1st ed.
Cover of: The professional chef's book of buffets
The professional chef's book of buffets
1968, Institutions Magazine, Volume Feeding Management
in English - 1st ed.

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Book Details


Published in

Chicago

Edition Notes

Pages 231-232, blank for "Notes."

Other Titles
Institutions (Chicago), Book of buffets.

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .W28

The Physical Object

Pagination
232 p.
Number of pages
232

ID Numbers

Open Library
OL5598986M
Internet Archive
professionalchef00wald
LCCN
68004977

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2020 Edited by MARC Bot import existing book
May 22, 2020 Edited by CoverBot Added new cover
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
July 7, 2011 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.