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The professional chef's book of buffets
1971, CBI Pub. Co., Cbi Pub Co
in English
0843605057 9780843605051
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The professional chef's book of buffets
1968, Institutions Magazine, Volume Feeding Management
in English
- 1st ed.
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Book Details
Published in
Chicago
Edition Notes
Pages 231-232, blank for "Notes."
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 7 revisions
Wikipedia citation
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October 5, 2020 | Edited by MARC Bot | import existing book |
May 22, 2020 | Edited by CoverBot | Added new cover |
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
July 7, 2011 | Edited by ImportBot | import new book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |