An edition of Yankee hill-country cooking
(1963)
Yankee hill-country cooking
heirloom recipes from rural kitchens.
by Beatrice Vaughan
- 1 Rating
- 1 Want to read
- 0 Currently reading
- 1 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Subjects
American Cookery, New England style, American CookingPlaces
New EnglandShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
|
2
Yankee hill-country cooking: heirloom recipes from rural kitchens.
1963, Stephen Greene Press
in English
|
aaaa
|
3
Yankee hill-country cooking: heirloom recipes from rural kitchens
Publish date unknown, Stephen Greene Press
|
zzzz
|
Book Details
Published in
Brattleboro, Vt
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
read5
from Willow
-
read2
from Willow
-
Wish Lists
from Wendy Cooper
-
Cooking with Clark
from Clark Brady
-
Cookbooks (Retro)
from Isopod
History
- Created April 1, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| September 28, 2020 | Edited by MARC Bot | import existing book |
| August 28, 2015 | Edited by Pageling | Added Goodreads ID |
| February 23, 2012 | Edited by ImportBot | import new book |
| September 3, 2011 | Edited by Greg Pomeroy | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |