An edition of Food science and technology (1964)

Food science and technology.

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Food science and technology.
Magnus Pyke
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Last edited by MARC Bot
September 30, 2020 | History
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An edition of Food science and technology (1964)

Food science and technology.

by

  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J. Murray
Language
English
Pages
211

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Previews available in: English

Subjects
Food industry and trade, Alimentos (Ciencia E Tecnologia), Food Technology

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Food Science and Technology
Food Science and Technology
December 1981, Crane Russak & Co
Paperback
Libraries near you: WorldCat
Cover of: Food Science and Technology
Food Science and Technology
September 24, 1981, John Murray
Paperback - 4Rev Ed edition
Libraries near you: WorldCat
Cover of: Food science and technology
Food science and technology
1976, Food and Nutrition Press
in English - 3d ed., fully revised and enlarged.
Cover of: Food science and technology
Food science and technology
1970, J. Murray
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Food science and technology.
Food science and technology.
1968, Murray
in English - 2nd ed., with a foreword by John Hawthorn.
Libraries near you: WorldCat
Cover of: Food science and technology.
Food science and technology.
1964, J. Murray
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
London

Classifications

Library of Congress
TP370 .P9

The Physical Object

Pagination
ix, 211 p.
Number of pages
211

ID Numbers

Open Library
OL5929782M
LCCN
64055211
OCLC/WorldCat
3658153

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History

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September 30, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.