An edition of Food science and technology (1964)

Food science and technology

3d ed., fully revised and enlarged.

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Food science and technology
Magnus Pyke
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Food science and technology (1964)

Food science and technology

3d ed., fully revised and enlarged.

by

  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Food and Nutrition Press
Language
English
Pages
228

Buy this book

Previews available in: English

Subjects
Food industry and trade, Alimentos (Ciencia E Tecnologia), Food Technology

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Food Science and Technology
Food Science and Technology
September 24, 1981, John Murray
Paperback - 4Rev Ed edition
Libraries near you: WorldCat
Cover of: Food Science and Technology
Food Science and Technology
December 1981, Crane Russak & Co
Paperback
Libraries near you: WorldCat
Cover of: Food science and technology
Food science and technology
1976, Food and Nutrition Press
in English - 3d ed., fully revised and enlarged.
  • Not in Library
Cover of: Food science and technology
Food science and technology
1970, J. Murray
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Food science and technology.
Food science and technology.
1968, Murray
in English - 2nd ed., with a foreword by John Hawthorn.
Libraries near you: WorldCat
Cover of: Food science and technology.
Food science and technology.
1964, J. Murray
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Westport, Conn

The Physical Object

Pagination
xvii, 228 p. :
Number of pages
228

ID Numbers

Open Library
OL19836104M

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December 15, 2009 Edited by WorkBot link works
October 24, 2008 Created by ImportBot Imported from Oregon Libraries MARC record.