Food values of portions commonly used.

3d ed.
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Food values of portions commonly used.
Anna De Planter Bowes
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Last edited by MARC Bot
September 16, 2020 | History

Food values of portions commonly used.

3d ed.
  • 0 Ratings
  • 12 Want to read
  • 1 Currently reading
  • 1 Have read

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Publish Date
Language
English
Pages
31

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Previews available in: English

Edition Availability
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1994, J.B. Lippincott
in English - 16th ed. / revised by Jean A.T. Pennington.
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1989, Perennial Library
in English - 15th ed. / revised by Jean A.T. Pennington.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1963, Lippincott
in English - 9th ed. rev. by Charles Frederick Church and Helen Nichols Church.
Cover of: Food values of portions commonly used.
Food values of portions commonly used.
1940, Anna dePlanter Bowes
in English - 3d ed.

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Book Details


Published in

Philadelphia

Edition Notes

Includes bibliographies.
Reproduced from type-written copy.
Published, 1937, under title: Food values of portions commonly served.

Classifications

Dewey Decimal Class
641.10834
Library of Congress
TX551 .B64 1940

The Physical Object

Pagination
2 p. l., 31 p.
Number of pages
31

ID Numbers

Open Library
OL6412936M
LCCN
41000325
OCLC/WorldCat
2892107

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 16, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.