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Previews available in: English
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1
Bowes and Church's food values of portions commonly used.
1994, J.B. Lippincott
in English
- 16th ed. / revised by Jean A.T. Pennington.
0397550871 9780397550876
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2
Bowes and Church's food values of portions commonly used.
1989, Perennial Library
in English
- 15th ed. / revised by Jean A.T. Pennington.
0060551577 9780060551575
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3
Food values of portions commonly used
1963, Lippincott
in English
- 9th ed. rev. by Charles Frederick Church and Helen Nichols Church.
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4 |
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Book Details
Published in
Philadelphia
Edition Notes
Includes bibliographies.
Reproduced from type-written copy.
Published, 1937, under title: Food values of portions commonly served.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 3 revisions
Wikipedia citation
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September 16, 2020 | Edited by MARC Bot | import existing book |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |