An edition of The food encyclopedia (2006)

The Food Encyclopedia

Over 8,000 Ingredients, Tools, Techniques and People

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Cover of: The Food Encyclopedia by Jacques L. Rolland, Carol Sherman
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Last edited by ImportBot
November 15, 2022 | History
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An edition of The food encyclopedia (2006)

The Food Encyclopedia

Over 8,000 Ingredients, Tools, Techniques and People

by and

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Robert Rose
Language
English
Pages
701

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Previews available in: English

Subjects
Cuisine, Encyclopédies, Enciclopedias, Cocina, Food, Encyclopedias, Alimentos, Aliments, Cookery, Cooking, Cooking, dictionaries, Food, dictionaries

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Edition Availability
Cover of: The Food Encyclopedia
The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
October 9, 2006, Robert Rose
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX349, TX349 .R564 2006

The Physical Object

Format
Hardcover
Number of pages
701
Dimensions
10.6 x 8.1 x 2.2 inches
Weight
4.7 pounds

ID Numbers

Open Library
OL8082191M
Internet Archive
foodencyclopedia0000roll
ISBN 10
0778801500
ISBN 13
9780778801504
LCCN
2008371959
Library Thing
3632068
Goodreads
643765

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2022 Edited by ImportBot import existing book
December 20, 2020 Edited by MARC Bot import existing book
October 8, 2020 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record.