An edition of The Tassajara bread book
(1970)
Tassajara Bread Book
by Edward Espe Brown
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Previews available in: English
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BreadShowing 3 featured editions. View all 11 editions?
| Edition | Availability |
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1
The Tassajara bread book
1986, Shambhala, Distributed in the U.S. by Random House
in English
- Rev. and updated ed.
0877733430 9780877733430
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2
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Book Details
First Sentence
""Yeasted bread is made principally with wheat flour, which is what gives bread its distinctive elastic texture.""
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One-Hour
from J Simonson
History
- Created April 29, 2008
- 7 revisions
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| May 23, 2020 | Edited by CoverBot | Added new cover |
| September 22, 2019 | Edited by ImportBot | import existing book |
| August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |