An edition of The food chemistry laboratory
(1996)
The food chemistry laboratory
a manual for experimental foods, dietetics, and food scientists
by Connie Weaver
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| Edition | Availability |
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1
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
2003, CRC Press
in English
- 2nd ed. / Connie M. Weaver, James R. Daniel
0849312930 9780849312939
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2
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
1996, CRC Press
in English
0849380065 9780849380068
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Libraries near you:
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Book Details
Edition Notes
Includes bibliographical references and index.
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- Created April 1, 2008
- 7 revisions
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| September 18, 2021 | Edited by ImportBot | import existing book |
| November 20, 2020 | Edited by MARC Bot | import existing book |
| February 27, 2020 | Edited by ImportBot | import existing book |
| December 13, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |