An edition of Secrets of Fat-free Greek Cooking
(1998)
Secrets of Fat-free Greek Cooking
Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes (Secrets of Fat-free Cooking)
by Elaine Gavalas
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The Greek Mediterranean people have the lowest rates of diet-linked disease and the longest life expectancy in the world. Traditional Greek cooking is a naturally low-fat, healthy and satisfying cuisine, and this book shares its secrets.'
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Previews available in: English
Subjects
Cooking & Food, Nonfiction, Cooking, greek, Low-fat diet, Recipes, Greek CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Secrets of Fat-free Greek Cooking
2010, Penguin USA, Inc.
Electronic resource
in English
1101172363 9781101172360
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WorldCat
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2
Secrets of Fat-free Greek Cooking: Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes (Secrets of Fat-free Cooking)
October 1, 1998, Avery
Paperback
in English
0895298627 9780895298621
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Libraries near you:
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Book Details
First Sentence
"In addition to giving the world superlative architecture, literature, philosophy, and mythology, the Greeks have also given us the fine art of cooking. "
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History
- Created April 29, 2008
- 11 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
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| November 28, 2020 | Edited by MARC Bot | import existing book |
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| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |