An edition of Cooking at the Academy
(1996)
Cooking at the Academy
California Culinary Academy
by California Culinary Academy
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1
Cooking at the Academy: California Culinary Academy
April 1996, Kqed Books
Paperback
in English
0912333103 9780912333106
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Book Details
First Sentence
"A knowledgeable chef once defined a good stock as "the aromatic, flavorful source from which the essential character of all cuisine is created.""
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- Created April 29, 2008
- 9 revisions
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| November 15, 2022 | Edited by ImportBot | import existing book |
| January 11, 2019 | Edited by MARC Bot | import existing book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |