Preserving Food without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Last edited by AgentSapphire
October 4, 2021 | History

Preserving Food without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

  • 4.00 ·
  • 1 Rating
  • 10 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Language
English
Pages
197

Buy this book

Previews available in: English

Book Details


Classifications

Library of Congress
TX601 .C64313 2007, TX601

The Physical Object

Format
Paperback
Number of pages
197
Dimensions
8.9 x 6 x 0.6 inches
Weight
9.6 ounces

ID Numbers

Open Library
OL8814021M
ISBN 10
1933392592
ISBN 13
9781933392592
LCCN
2011507206
Library Thing
2564170
Goodreads
823761

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 4, 2021 Edited by AgentSapphire Added new cover
October 4, 2021 Edited by AgentSapphire Update covers
October 3, 2021 Edited by ImportBot import existing book
October 17, 2020 Edited by MARC Bot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record.