Evaluation of certain food additives and contaminants

forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Last edited by MARC Bot
January 6, 2023 | History

Evaluation of certain food additives and contaminants

forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
54

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Previews available in: English

Book Details


Edition Notes

Includes bibliographical references.

Published in
Geneva
Series
WHO technical report series ;, 859, Technical report series (World Health Organization)

Classifications

Dewey Decimal Class
610 s, 615.9/54
Library of Congress
RA8 .A25 no. 859, RA1270.F6 .A25 no. 859

The Physical Object

Pagination
viii, 54 p. ;
Number of pages
54

ID Numbers

Open Library
OL90852M
ISBN 10
9241208597
LCCN
99200514
OCLC/WorldCat
34345029
Library Thing
5066571
Goodreads
3454951

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 6, 2023 Edited by MARC Bot import existing book
December 2, 2020 Edited by MARC Bot import existing book
December 6, 2011 Edited by WorkBot merge works
November 30, 2011 Edited by George merge authors
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.