| Record ID | ia:foodcoophandbook00coop |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodcoophandbook00coop/foodcoophandbook00coop_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodcoophandbook00coop/foodcoophandbook00coop_meta.mrc |
LEADER: 01848cam 2200445 i 4500
001 ocm01530890
003 OCoLC
005 20100819141108.0
008 750710s1975 maua b 001 0 eng
010 $a 75022470
040 $aDLC$cDLC$dNLGGC$dBTCTA$dAU@$dNIALS
020 $a0395215986
020 $a9780395215982
035 $a(OCoLC)1530890
043 $an-us---
050 00 $aHD3284$b.C574 1975
082 00 $a658.8/707
110 2 $aCo-op Handbook Collective.
245 14 $aThe food co-op handbook :$bhow to bypass supermarkets to control the quality and price of your food. /$cThe Co-op Handbook Collective ; ill. by Bob Marstall.
260 $aBoston :$bHoughton Mifflin,$c1975.
300 $axvi, 382 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographies and index.
530 $aAlso issued online.
650 0 $aCooperative societies$zUnited States$xManagement.
650 0 $aFood industry and trade$zUnited States.
650 0 $aFood$xQuality.
650 17 $aVerbruikscoöperaties.$2gtt
776 08 $iOnline version:$aCo-op Handbook Collective.$tFood co-op handbook.$dBoston : Houghton Mifflin, 1975$w(OCoLC)643614192
938 $aBaker and Taylor$bBTCP$n75022470 //r89
952 $a1530890$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$u20100625
952 $a177107310$zPUL$bPRINCETON UNIV$hFull$iLCC$kDDC$u20100703
952 $a272953030$zSTF$bSTANFORD UNIV LIBR$hFull$iLCC$kDDC$u20100728
952 $a469268047$zTEU$bTEMPLE UNIV$hOther$u20100716
952 $a487395263$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hOther$iLCC$kDDC$u20100716
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029 1 $aNZ1$b8053923
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994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 388 OTHER HOLDINGS