An edition of The food co-op handbook
(1975)
The food co-op handbook
how to bypass supermarkets to control the quality and price of your food.
by Co-op Handbook Collective., Co-op Handbook Collective, The Co-op Handbook Collective, and Bob Marstall
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Previews available in: English
Subjects
Food, Food industry and trade, Management, Quality, Cooperative societies, Verbruikscoöperaties, Quality controlPlaces
United States| Edition | Availability |
|---|---|
1
The food co-op handbook: how to bypass supermarkets to control the quality and price of your food.
1983, Cooperative Publishing, Ltd.
in English
0395215986 9780395215982
|
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2
The food co-op handbook: how to bypass supermarkets to control the quality and price of your food.
1975, Houghton Mifflin
in English
0395215986 9780395215982
|
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|
3
The Food Co-Op Handbook: How to Bypass Supermarkets to Control the Quality and Price of Your Food
1975, Houghton Mifflin
in English
0395215986 9780395215982
|
zzzz
|
Book Details
Edition Notes
Includes bibliographies and index.
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- Created April 1, 2008
- 8 revisions
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| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| July 6, 2011 | Edited by ImportBot | import new book |
| December 16, 2010 | Edited by ImportBot | Found a matching Internet Archive item record |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |