An edition of The food co-op handbook
The food co-op handbook
how to bypass supermarkets to control the quality and price of your food.
by Co-op Handbook Collective.
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1
The food co-op handbook: how to bypass supermarkets to control the quality and price of your food.
1975, Houghton Mifflin
in English
0395215986 9780395215982
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Book Details
Published in
Boston
Edition Notes
Includes bibliographies and index.
Classifications
The Physical Object
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History
- Created April 1, 2008
- 8 revisions
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| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| July 6, 2011 | Edited by ImportBot | import new book |
| December 16, 2010 | Edited by ImportBot | Found a matching record from Internet Archive . |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |