| Record ID | marc_records_scriblio_net/part08.dat:133732754:818 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:133732754:818?format=raw |
LEADER: 00818cam 2200229 i 4500
001 75022470 //r89
003 DLC
005 19890609000000.0
008 750710s1975 maua b 00110 eng
010 $a 75022470 //r89
020 $a0395215986
043 $an-us---
050 0 $aHD3284$b.C574 1975
082 $a658.8/707
110 20 $aCo-op Handbook Collective.
245 14 $aThe food co-op handbook :$bhow to bypass supermarkets to control the quality and price of your food. /$cThe Co-op Handbook Collective ; ill. by Bob Marstall.
260 0 $aBoston :$bHoughton Mifflin,$c1975.
300 $axvi, 382 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographies and index.
650 0 $aCooperative societies$zUnited States$xManagement.
650 0 $aFood industry and trade$zUnited States.
650 0 $aFood$xQuality.