| Record ID | ia:mccallsintroduct00newy |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/mccallsintroduct00newy/mccallsintroduct00newy_marc.xml |
| Download MARC binary | https://www.archive.org/download/mccallsintroduct00newy/mccallsintroduct00newy_meta.mrc |
LEADER: 00670cam 2200229Ii 4500
001 ocm02670543
003 OCoLC
005 20101117130418.0
008 770111t19731971nyu 001 0 eng d
040 $aAPL$cAPL$dOCLCQ
035 $a(OCoLC)2670543
050 4 $aTX723$b.M333 1973
082 04 $a641.5945$bM124, 1973
245 00 $aMcCall's introduction to Italian cooking /$cedited by Linda Wolfe.
260 $aNew York :$bDell,$c1973, c1971.
300 $a208 p. ;$c18 cm.
490 0 $aA Dell book
500 $aIncludes index.
650 0 $aCooking, Italian.
740 01 $aIntroduction to Italian cooking.
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 5 OTHER HOLDINGS