| Record ID | marc_loc_updates/v38.i27.records.utf8:3877964:685 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:3877964:685?format=raw |
LEADER: 00685cam a2200229 a 4500
001 93002373
003 DLC
005 20100701180320.0
008 930521s1993 caua 001 0 eng
010 $a 93002373
020 $a0898155592 :$c$16.95
040 $aDLC$cDLC$dDLC
050 00 $aTX724$b.K64 1993
082 00 $a641.5/676$220
245 00 $aNew kosher cuisine for all seasons /$cedited by Ivy Feuerstadt & Melinda Strauss.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc1993.
300 $axxvi, 340 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aJewish cooking.
650 0 $aCooking (Natural foods)
700 1 $aFeuerstadt, Ivy.
700 1 $aStrauss, Melinda.